3 Halloween Drink Recipes

Halloween is the perfect time to play with colour and presentation. These three bubble tea recipes are eye-catching, fun for customers, and easy for your team to prepare.

Vampire's Kiss

This drink looks dramatic with its blood-red rim and sweet litchi flavour.

Ingredients

How to make it

Mix hot water with litchi powder and creamer, then shake with ice. Dip the rim of the serving cup in honey mixed with red food colouring. Add popping balls and pour in the tea.

Raspberry Nightmare

Deep red raspberries and a blue-tinted rim. This bubble tea looks bold and unusual. The jasmine tea base keeps it light while the raspberry syrup adds a strong flavour.

Ingredients

How to make it

Shake jasmine tea with raspberry syrup and ice. Dip the serving cup rim in honey mixed with blue food colouring. Add popping balls, pour in the tea, and finish with fresh raspberries.

Poison Apple

This drink combines Apple Sidra with cranberry and pomegranate syrup for a sharp, fruity taste. Topped with fresh fruit, it looks striking on any counter.

Ingredients

How to make it

Stir Apple Sidra with cranberry and pomegranate syrup. Dip the cup rim of the serving cup in honey and red food colouring, then add popping balls. Pour in the drink, top with fresh fruit, and seal. Add ice if you want to serve it cold.

Summary

These recipes aren’t complicated, but they make a big impact. The colours, toppings, and little Halloween details like dyed rims and fresh fruit turn standard bubble teas into drinks that feel seasonal and fun. They’re simple to prepare, easy to train staff on, and give customers something new to get excited about during October.