Dive into an addictive taste experience with these fine noodles, crafted with a rich blend of garlic and chilli for an intense, layered flavour. The 0.15cm noodles are firm yet tender, providing the perfect base for this spicy, vegan-friendly dish.

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Delight in these Taiwanese noodles, featuring a rich sesame aroma and the warming touch of ginger. Air-dried for a satisfying texture, they’re perfectly complemented by a sauce made with locally sourced sesame oil and dried vegetables. Fully vegetarian and light, these noodles offer a deliciously easy meal for any occasion.

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Enjoy the distinctive taste of Sichuan pepper in these premium rice noodles. Made with a lighter, non-greasy texture, they’re a healthier choice that brings a bold kick to every bite. Paired with a fragrant seven-spice sauce, these noodles offer an unforgettable fusion of spice and chewiness.

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Infused with the natural sweetness of soybeans and wheat, this thick soy sauce paste is a versatile pantry staple. It pairs beautifully with an array of ingredients, whether you’re using it for dipping or enhancing the flavour of your favourite recipes.

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This premium soy sauce paste, made from carefully selected soybeans and wheat, brings out the natural sweetness in every dish. Its rich texture and balanced flavour complement a wide variety of foods, making it perfect for dipping or adding depth to any meal.

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Crafted from high-quality soybeans and wheat, this vegetarian mushroom oyster sauce delivers a rich, naturally sweet umami flavour. Enhanced with the earthy depth of Taiwanese Puli mushrooms, it’s perfect for adding a savoury note to any dish. Ideal for dipping, stir-frying, braising, and marinating, the sauce’s smooth blend is produced on a separate line to ensure vegetarian integrity, offering peace of mind alongside remarkable flavour.