Spicy dumpling sauce 230g – Box of 24 – (BBD:2028-05-07)
£62.06
Best Before Date: 07/05/2028
- Spicy dumpling sauce made with purely brewed soy sauce and blended with multiple ingredients
- Perfect for dipping or mixing with dumplings
- Adds a bold, savoury kick with a balanced hint of heat that enhances every bite
- Shake well before use for an even richer taste
- 1 box = 24 bottles; 1 bottle = 230g
In stock
Description
Ready to use
Specifications
Ingredients
Soy sauce (Water 42%, soybean 22%, wheat 20%, salt 8%, sugar 8%) 67%, Sugar 9%, Vinegar 8%, Salt 8%, Sesame oil 5%, Wild pepper 2%, Chili 0.3%, Black bean Sauce (Black Bean, Water, Salt) 0.3%, Bean Sauce (Soy Bean, Water, Salt) 0.2%, Ginger 0.1%, Star anise 0.1%
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
READY TO USE
Storage Instructions
Dry and cool storage
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
516 kJ / 123 kcal |
| Fat | 0.7 g |
| - of which saturates | 0 g |
| Carbohydrate | 22 g |
| - of which sugars | 19 g |
| Protein | 7.3 g |
| Salt | 7.6 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710678230338 |
| Packaging Type: |
Product Packaging
| Product Name | Spicy dumpling sauce |
| Product Description | Spicy dumpling sauce 230g |
| Product Case Label Name | Spicy dumpling sauce |
| Wholesale Traded Unit GTIN: | 5060417358267 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-19
Best Before Date
Best Before (DD/MM/YYYY): 07/05/2028




