AGV – Green Mung Bean with Adlay Dessert Soup 340g – Box of 24
£41.20
- Green mung bean with adlay dessert soup made with carefully selected natural ingredients
- Made with a blend of two premium mung bean varieties, primarily ‘oil mung beans’, prized for their firmer texture and rich, nutty flavour, for an exceptionally satisfying bite
- Mung beans are naturally cooling and are valued for their refreshing properties in Chinese medicine
- 1 box = 24 jars; 1 jar = 340g
Out of stock
Description
Ready to eat
Specifications
Ingredients
Water 79.76%, sugar 9.18%, mung bean 8.82%, adlay 2.24%
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | |
| Approved for a Kosher Diet |
Handling & Preparation
Directions for Use
READY TO EAT
Storage Instructions
Store in a cool, dry place away from direct sunlight and heat. Avoid impact.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
310.5 kJ / 74.2 kcal |
| Fat | 0.2 g |
| - of which saturates | 0 g |
| Carbohydrate | 15.9 g |
| - of which sugars | 9 g |
| Protein | 2.7 g |
| Salt | 0.02 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710626191018 |
| Packaging Type: |
Product Packaging
| Product Name | AGV Green Mung Bean with Adlay Dessert Soup |
| Product Description | AGV Green Mung Bean with Adlay Dessert Soup 340g |
| Product Case Label Name | AGV Green Mung Bean with Adlay Dessert Soup |
| Wholesale Traded Unit GTIN: | 4710626191032 |
Product Specification Last Updated (YYYY-MM-DD): 2026-08-13
Best Before Date
Best Before (DD/MM/YYYY):




