LH – Cadina Texas Fries Tomato Flavour 38g – Box of 12 – 50% Discount (BBD:2026-05-24)

Sale!

Original price was: £12.36.Current price is: £8.65.

Best Before Date: 24/05/2026

  • Unique hollow-cut crispy fries
  • Tangy tomato and rich potato flavour
  • 1 box = 12 packs; 1 pack = 38g

In stock

SKU: 51LH22B12 Categories: , ,

Description

Ready to eat

Specifications


Ingredients

Potato strips (potato flour (52%), potato starch (47%), salt) (54%), palm oil, sugar, tomato powder, flavour enhancer: E621, vinegar powder (rice vinegar, maltodextrin, acidity regulator: E330, sodium acetate), hydrolysed <b>soy</b> protein, onion powder, anti-caking agent: E551, artificial flavouring, yeast extract, paprika oleoresin, garlic powder, cinnamon powder, clove powder, mace oleoresin, sweetener: E955.



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians
Suitable for Vegans


Handling & Preparation


Directions for Use

Ready to eat. Re-seal after opening and use within one day.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 2286 kJ /
547 kcal
Fat 32 g
- of which saturates 14 g
Carbohydrate 62 g
- of which sugars 2.3 g
Protein 3.1 g
Salt 1.3 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4710022275503
Packaging Type:


Product Packaging

Product Name Cadina Texas Fries Tomato Flavour
Product Description Cadina Texas Fries Tomato Flavour (with sugar and sweetener(s)), 90g (5 x 18g)
Product Case Label Name Cadina Texas Fries Tomato Flavour (with sugar and sweetener(s)), 90g (5 x 18g)
Wholesale Traded Unit GTIN: 5060417357833


Product Specification Last Updated (YYYY-MM-DD): 2025-09-22

Best Before Date

Best Before (DD/MM/YYYY): 24/05/2026