Specifications
Ingredients
WHEAT flour, corn starch, acetate starch, rice flour, baking powder (corn starch, raising agents (E500, E521), anti-caking agent (E341), colour (E170), tapioca starch, salt substitute (E515)), colour (E102), five spice powder, cinnamon powder, garlic powder, white pepper powder, maltodextrin, sugar, salt.
Allergens
|
|
| Contains Cereals Containing Gluten |
Yes |
| Contains Milk |
No |
| Contains Eggs |
No |
| Contains Peanuts |
No |
| Contains Nuts |
No |
| Contains Crustaceans |
No |
| Contains Mustard |
No |
| Contains Fish |
No |
| Contains Lupin |
No |
| Contains Sesame |
No |
| Contains Celery |
No |
| Contains Soya |
No |
| Contains Molluscs |
No |
| Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
| Suitable for Vegetarians |
No |
| Suitable for Vegans |
No |
Handling & Preparation
Directions for Use
Dissolve 1 part meat marinade powder in 10 parts water, and add a small amount of rice wine to the container, stirring until the meat marinade powder is completely dissolved. Place 5kg of meat in the marinade and refrigerate for approximately 6 hours. 600g of meat marinade powder can marinate 5kg of meat. Once opened, refrigerate and use within 2 months.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
| Energy |
1473 kJ /
352 kcal |
| Fat |
2.7 g |
| - of which saturates |
0.6 g |
| Carbohydrate |
72 g |
| - of which sugars |
6.2 g |
| Protein |
10 g |
| Salt |
1.5 g |
Inner Component Details
|
|
| Weight/Volume: |
|
| Inner Component GTIN: |
4714089710014 |
| Packaging Type: |
Not Provided |
Product Packaging
|
|
| Product Name |
Coating Powder for Pepper Salt Chicken |
| Product Description |
Coating Powder for Pepper Salt Chicken, 1kg |
| Product Case Label Name |
Coating Powder for Pepper Salt Chicken, 1kg |
| Wholesale Traded Unit GTIN: |
5060417352920 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 03/03/2026
