Xin Peng Lai – Fermented Glutinous Bean Curd 380g – Box of 12

Xin Peng Lai - Fermented Glutinous Bean Curd 380g – Box of 12

£42.70

Best Before Date: 19/08/2027

This traditional fermented bean curd is made from non-GM soybeans and is blended with red chilli and pure sesame oil. Rich in protein with a savoury taste, it adds depth to stir-fried vegetables and meats or serves as a flavourful dipping sauce for hot pots. Free from preservatives and artificial additives.

Please note: This is a new SKU, which is an alternative for 21XP03B12 Fermented Bean Curd 310g.

Sold in box of 12.

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SKU: 21XP06B12 Categories: , ,

Description

Ready to eat

Specifications


Ingredients

Water, <b>Soybean</b> (23.9%), Sugar, Salt, Brown Rice, Alcohol, Firming Agent: E516, Acidity Regulator: E330, Quality Improvement Agent [Emulsifier: E471, Emulsifier: E322, Anti-caking Agent: E504, Anti-foaming Agent: E900]


Allergens
Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians
Suitable for Vegans

Handling & Preparation


Directions for Use

Ready to eat. After opening, refrigerate and use within 90 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 889 kJ /
206 kcal
Fat 5.6 g
- of which saturates 1.1 g
Carbohydrate 30 g
- of which sugars 20 g
Protein 8.5 g
Salt 6.9 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4711172000472
Packaging Type:

Product Packaging
Product Name Fermented Glutinous Bean Curd
Product Description Fermented Glutinous Bean Curd, 380g
Product Case Label Name Fermented Glutinous Bean Curd, 380g
Wholesale Traded Unit GTIN: 14711172009472

Product Specification Last Updated (YYYY-MM-DD): 2025-06-12

Best Before Date

Best Before (DD/MM/YYYY): 19/08/2027

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