TS Mixed Congee Black Glutinous Rice & Job’s Tears 255g – Box of 24
£28.55
- Premium black glutinous rice and white adlay are simmered with natural syrup to create a wholesome, sweet dessert.
- High in fibre and nutrients, this congee has a rich aroma and can be served either hot or cold.
- Free from preservatives.
- Sold in a box of 24 jars, each 255g.
Out of stock
Description
Ready to eat
Specifications
Ingredients
Water 49.4%, Sugar 8.5%, Black Glutinous Rice 7.0%, Glutinous Rice 7.0%, Job's Tears 5.0%, Pinto Bean 5.Cereals(Barley) 5.0%, Oat 5.0%, Mung Bean 4.0%, Peanut 4.0%, aritifical flavours 0.1%
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Gluten | - |
| Contains Milk | May Contain |
| Contains Eggs | No |
| Contains Peanuts | Yes |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
READY TO EAt
Storage Instructions
store in a cool dry place
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
328 kJ / 79 kcal |
| Fat | 0.9 g |
| - of which saturates | 0 g |
| Carbohydrate | 16 g |
| - of which sugars | 8.4 g |
| Protein | 1.6 g |
| Salt | 0.11 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710095940209 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | TS Mixed Congee Black Glutinous Rice & Job's Tears |
| Product Description | TS Mixed Congee Black Glutinous Rice & Job's Tears 255g |
| Product Case Label Name | TS Mixed Congee Black Glutinous Rice & Job's Tears |
| Wholesale Traded Unit GTIN: | 4710095940247 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-15
Best Before Date
Best Before (DD/MM/YYYY):




