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AGV - Grass Jelly Dessert 330g – Box of 241 x £41.71
Yuki & Love – Japanese Dango Brown Sugar Bubble 120g – Box of 12
£27.85
Japanese Dango Brown Sugar Bubble Flavour 120g – Box of 12
- Soft and chewy Japanese dango in brown sugar bubble flavour
- 1 box = 12 packs; 1 pack = 120g
In stock
Description
Ready to eat
Specifications
Ingredients
Maltose, artificial tea flavour paste (white kidney bean, maltose, sugar, <b>soybean</b> oil, flavouring, preservative: E202), water, glutinous rice flour, thickeners: E1442, E1414, sugar, trehalose, shortening, <b>soybean</b> powder, artificial brown sugar flavour (brown sugar, water, flavouring), preservative: E202, colour: E150d.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to use. Once opened, keep refrigerated and consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1235 kJ / 295 kcal |
| Fat | 2.6 g |
| - of which saturates | 1.2 g |
| Carbohydrate | 66 g |
| - of which sugars | 35 g |
| Protein | 2.5 g |
| Salt | 0.03 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711516790977 |
| Packaging Type: |
Product Packaging
| Product Name | Japanese Dango Brown Sugar Bubble Tea Flavour |
| Product Description | Japanese Dango Brown Sugar Bubble Tea Flavour, 120g |
| Product Case Label Name | Japanese Dango Brown Sugar Bubble Tea Flavour, 120g |
| Wholesale Traded Unit GTIN: | 14711516790974 |
Product Specification Last Updated (YYYY-MM-DD): 2026-01-02
Best Before Date
Best Before (DD/MM/YYYY):




