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AGV - Neo Neo Pearls 260g – Box of 121 x £16.50
Kong Yen – Black Vinegar 300ml – Box of 24
£38.91
Best Before Date: 13/10/2028
- Taiwanese black vinegar suitable for both Asian and Western cuisine
- Slightly sweet but not overpowering, with a savoury, seasoning-like taste
- Gentle, rounded acidity compared to malt vinegar
- Very low in fat and aged to develop a rich, complex flavour
- Ideal for dipping sauces, marinades, dressings, and general cooking
- Free from preservatives and artificial colourings
- 1 box = 24 bottles; 1 bottle = 300ml
In stock
Description
Ready to use
Specifications
Ingredients
Water, vinegar (water, rice) (8%), sugar, salt, onion, tomato paste, carrot juice, orange juice, CELERY, colour (E150a).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | Yes |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to use. Once opened, refrigerate and use within three years.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
142 kJ / 34 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 8.2 g |
| - of which sugars | 8 g |
| Protein | 0.4 g |
| Salt | 5 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710046021155 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Kong Yen Black Vinegar |
| Product Description | Kong Yen Black Vinegar, 300ml |
| Product Case Label Name | Kong Yen Black Vinegar, 300ml |
| Wholesale Traded Unit GTIN: | 4710046421252 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 13/10/2028




