Kong Yen – Thick Soy Sauce 220g – Box of 24 – 50% Discount (BBD:2026-05-13)

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Kong Yen - Thick Soy Sauce

Original price was: £26.60.Current price is: £13.30.

Best Before Date: 13/05/2026

This premium soy sauce paste, made from carefully selected soybeans and wheat, brings out the natural sweetness in every dish. Its rich texture and balanced flavour complement a wide variety of foods, making it perfect for dipping or adding depth to any meal.

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SKU: 26KY13B24 Categories: , ,

Description

Ready to use.

Add a small amount when cooking or serving to enhance the flavour of your ingredients and bring out their natural taste. Suitable for dipping, cooking, stir-frying, and seasoning.

Specifications


Ingredients

Soy sauce (SOYBEANS, WHEAT, water, salt) (48%), water, sugar, thickener (E1422) (4%), flavour enhancers (E621, E627, E631), colouring (E150c), monoammonium glycyrrhizinate, butyl p-hydroxybenzoate, liquorice extract.


Allergens
Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians
Suitable for Vegans

Handling & Preparation


Directions for Use

Ready to use. Once opened, refrigerate and consume within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 376 kJ /
90 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 17 g
- of which sugars 15 g
Protein 5.1 g
Salt 9.9 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4710046055150
Packaging Type:

Product Packaging
Product Name Thick Soy Sauce
Product Description Thick Soy Sauce, 220g
Product Case Label Name Thick Soy Sauce, 220g
Wholesale Traded Unit GTIN: 4710046455257

Product Specification Last Updated (YYYY-MM-DD): 2024-08-29

Best Before Date

Best Before (DD/MM/YYYY): 13/05/2026

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