Korean Style Kimchi (Sliced) in Sauce 190g – Box of 12 – (BBD:2027-09-02)

£28.20

Best Before Date: 02/09/2027
  • Korean kimchi made with carefully selected premium cabbage, fermented with Korean chili, fish sauce, scallions, and garlic for a rich lactic acid aroma
  • Naturally fermented to create a unique tangy aroma, with a crisp and refreshing texture
  • Bold flavour with strong appetite-enhancing properties
  • Works brilliantly as an appetiser or tossed into a Korean-style kimchi hot pot
  • 1 box = 12 jars; 1 jar = 190g

In stock

Description

Ready to eat

Specifications


Ingredients

Chinese Cabbage 56%, Water, Fructose, Fish Sauce(Fish, Salt), Garlic, Carrot, Chili Powder, Ginger, Spring Onion, Flavour Enhancer: E621, Salt (Sodium Chloride, Flavoring enhancers: E508), Flavour Enhancer: E631, E627, Antioxidant: E316, Acidity Regulator: E327.



Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish Yes
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

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Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No


Handling & Preparation


Directions for Use

READY TO USE


Storage Instructions

room temperature



Nutritional Information


Typical Values Per 100g/ml
Energy 176 kJ /
42 kcal
Fat 0.4 g
- of which saturates 0.1 g
Carbohydrate 7.1 g
- of which sugars 3.8 g
Protein 2.5 g
Salt 1.8 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4710626844310
Packaging Type:


Product Packaging

Product Name Korean Style Kimchi (Sliced) in Sauce
Product Description Korean Style Kimchi (Sliced) in Sauce 190g
Product Case Label Name Korean Style Kimchi (Sliced) in Sauce
Wholesale Traded Unit GTIN: 4710626844327


Product Specification Last Updated (YYYY-MM-DD): 2026-10-19

Best Before Date

Best Before (DD/MM/YYYY): 02/09/2027