Pickled Cucumber 180g
Fresh tender cucumbers pickled with low-sodium salt, shitake mushroom sauce, and soy sauce.
The juicy texture and appetising aroma make it suitable for eating with congee.
Especially perfect for making Taiwanese cuisine like steamed pork mince and chicken stew.
Ready to eat
Cucumber (58%), sugar, soy sauce (water, soybean, wheat, salt) (22%)water, salt, shitake sauce (shitake extract, kelp extract, Flavour enhancer :E621, E627, E631, Antioxidant:E330, glycyrrhizin
351.2kJ / 84.1kcal
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Store in a cool dry place