Taiwanese black vinegar made from vinegar, water, sugar, salt, vegetable extracts (carrot, onion, tomato), orange juice, spices, and caramel.

• It is very low in fat and aged to develop complexity.
• Suitable for both Asian and Western cooking.
• Used in dipping sauces, marinades, dressings, and general cooking.

Flavour:

• The sourness is gentler and more rounded than that of malt vinegar.
• It tastes slightly sweet, but not sugary.
• It is also savoury, like a seasoning sauce rather than a plain vinegar.

Free from preservatives or artificial colourings.
Sold in cases of 24 bottles, each 300 ml.