Mala Spicy Flavour Noodle – Box of 20 – 30% Discount (BBD:23/10/2024)

Sale!

Original price was: £51.55.Current price is: £36.08.

Best Before Date: 23/10/2024

In stock

Description

Ready to use

Specifications


Ingredients

Noodles: WHEAT flour (98%), salt. Sauce sachet: palm oil, spicy SOYBEAN sauce (chili, SOYBEAN, water, salt, sugar, WHEAT flour, thickener (E415), star anise) (27%), sugar, ginger, onion, artificial flavouring, salt, chili powder, garlic, szechuan pepper, yeast extract, SESAME oil, cardamom, fennel, flavour enhancers (E621, E627, E631), black pepper granule, cinnamon powder, preservative (E307). Oil sachet: SESAME oil (88%), artificial flavouring.



Allergens

Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame Yes
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

1. Put noodles into 500ml boiling water. 2. After 4 minutes, add flavour sachet and stir for 30 seconds. Drain noodles, stir and serve. Once opened, consume within 14 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1655 kJ /
396 kcal
Fat 5 g
- of which saturates 1 g
Carbohydrate 61 g
- of which sugars 3 g
Protein 11 g
Salt 3 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4710175576359
Packaging Type: Not Provided


Product Packaging

Product Name “Wu-Mu” Mala Spicy Flavour Noodles
Product Description “Wu-Mu” Mala Spicy Flavour Noodles (Treated with Ionising Radiation), 202g
Product Case Label Name “Wu-Mu” Mala Spicy Flavour Noodles (Treated with Ionising Radiation), 202g
Wholesale Traded Unit GTIN: 24710175573536


Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 23/10/2024