Miso Hot Sauce 225g – Box of 12 – (BBD:2027-05-14)

Miso Hot Sauce 225g - Box of 12
Miso Hot Sauce 225g - Box of 12 - (BBD:2027-05-14) - Image 2

£43.08

  • Miso hot sauce has blend of soy bean, chili and sugar.
  • Both sauces have a rich, savory flavour, perfect to elevate your favourite dishes with a touch of traditional Japanese flavours.
  • Can be used as both a marinade and a dipping sauce.

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SKU: 22WS10B12 Categories: , ,

Description

Ready to use.

 

Add to cooking or serving dishes to enhance the flavour of your ingredients and bring out their natural taste. Suitable for dipping, cooking, stir-frying, and seasoning.

Specifications


Ingredients

Sugar (40%), Water (32.5%), Chilli Pepper (18.5%), Soybeans* (3%), Salt (2.5%), Glutinous rice Vinegar* (1.6%), Starch (E1422, E415) (1.6%)(E1422, E415), Yeast Extract (0.2%), Chili Extract (0.1%)


Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

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Suitable for Vegetarians
Suitable for Vegans
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet
Approved for a Kosher Diet

Handling & Preparation


Directions for Use

for dipping/cooking


Storage Instructions

Store in a dry and cool place and avoid direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 552 kJ /
132 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 31 g
- of which sugars 30 g
Protein 2 g
Salt 5.4 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4711001220026
Packaging Type:

Product Packaging
Product Name Miso Hot Sauce
Product Description Miso Hot Sauce 225g
Product Case Label Name Miso Hot Sauce
Wholesale Traded Unit GTIN: 14711001220023

Product Specification Last Updated (YYYY-MM-DD): 2026-09-23

Best Before Date

Best Before (DD/MM/YYYY): 14/05/2027

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