3:15PM – Original Black Tea with Creamer 100g – Box of 24
£59.41
- A delightful blend of Sri Lankan black tea and Taiwanese Oolong, this tea offers a mellow flavour with a touch of natural sweetness and a rich milk fragrance
- Conveniently packed as a “teabag of milk tea”, this innovative product allows you to experience the full flavour of the tea after the milk essence fades
- Sold in a box of 24 packs, each 100g
Out of stock
Description
Ready to use Black Tea with Creamer
Specifications
Ingredients
Sugar 42.8%、Creamer 40%、Black tea 13.2%、Oolong tea 4%
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
Brewing with 200c.c. boiling water , stir slightly, and enjoy it.
Storage Instructions
Please keep in a dry and clean place. avoid direct sunshine.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1856 kJ / 444 kcal |
| Fat | 11 g |
| - of which saturates | 11 g |
| Carbohydrate | 84 g |
| - of which sugars | 56 g |
| Protein | 2.4 g |
| Salt | 0.05 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4712134660819 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | 3:15PM - Original Black Tea with Creamer |
| Product Description | 3:15PM - Original Black Tea with Creamer 100g |
| Product Case Label Name | 3:15PM - Original Black Tea with Creamer |
| Wholesale Traded Unit GTIN: | 4712134664749 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-15
Best Before Date
Best Before (DD/MM/YYYY):




