Popping Balls – Strawberry 3.4kg – Single Unit
£15.78
- Strawberry-flavoured popping boba
- Perfect for fruit teas, cocktails, and desserts
- Vegan-friendly
- Made in Taiwan
- 1 tub = 3.4 kg (around 80 drinks)
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In stock
Description
Ready to use
Specifications
Ingredients
Water (57.05%), high fructose corn syrup (38.53%), acidity regulators (E296, E327 E339) (1.61%), modified starch (1.02%), strawberry syrup (0.78%), thickener (E401) (0.51%), stabiliser (E415) (0.23%), emulsifiers (E410, E452, E466) (0.09%), strawberry flavour (0.09%), colour (E129) (0.04%), preservative (E202) (0.05%), sweetener (E955) (0.0002%).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
Ready to use. Keep refrigerated once opened and use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
573 kJ / 137 kcal |
| Fat | 1 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 32 g |
| - of which sugars | 26 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417352265 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Strawberry Flavour Popping Balls |
| Product Description | Strawberry Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg |
| Product Case Label Name | Strawberry Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg |
| Wholesale Traded Unit GTIN: | 5060417352272 |
Product Specification Last Updated (YYYY-MM-DD): 2026-03-24
Best Before Date
Best Before (DD/MM/YYYY): 22/03/2028





