Regular Brown Sugar Tapioca Balls, 8mm-9mm, 3kg – Single Unit – 25% Discount (BBD:10/05/2025)
Original price was: £11.05.£8.29Current price is: £8.29.
Delight in the chewy texture of our Regular Brown Sugar Tapioca Balls, made from premium tapioca powder sourced in Taiwan—the home of beloved pearl milk tea. With a diameter of 8mm-9mm, these vegan-friendly, gluten-free pearls provide a delightful mouthfeel. Each 3kg pack serves approximately 120 drinks (using 50g of cooked pearls per 500ml drink).
In stock
Description
How to cook the tapioca balls:
1. Recommended cooking ratio: 1g of tapioca ball to 10ml of water (minimum)
2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
4. Turn off the heat, cover the lid, and leave the balls in the pot for 20 minutes.
5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked tapioca balls are suggested to be consumed within 4-6 hours.
