Regular Golden Tapioca Balls (8mm-9mm) 3kg – Single Unit – 20% Discount (BBD:2026-11-08)

Sale!

Original price was: £11.05.Current price is: £8.84.

Best Before Date: 08/11/2026
  • Premium Regular Golden Tapioca Balls, made in Taiwan
  • Diameter: 8mm-9mm
  • Featuring a golden, translucent exterior with a satisfyingly bouncy core
  • Made from high-quality tapioca powder
  • Vegan-friendly and gluten-free
  • Each 3kg makes about 120 servings (50g per 500ml drink)
  • 1 pack = 3kg

The price shown already reflects the promotional discount. This offer cannot be used in conjunction with other promotions.

In stock

Description

Ready to cook

How to cook:

  1. Recommended cooking ratio: 1g of tapioca balls to 10ml of water (minimum)
  2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
  3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
  4. Turn off the heat, cover the lid, and leave the balls in the pot for 20 minutes.
  5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
  6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
  7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.

*The cooked Taiwanese Golden Sugar Tapioca Balls are suggested to be consumed within 4-6 hours.

Specifications


Ingredients

Tapioca starch (64.97%), Water, Stabiliser: E466, Preservative: E202, Colour: E1S0a, Flavouring.



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide >10mg


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

"1. Pour dry tapioca balls into a bowl and record its weight.
2. For every 100g of dry tapioca balls, bring a minimum 800ml water to the boil.
3. Gently pour tapioca balls into the water, while stirring gently, and ensure balls do not stick to base of pan.
4. Reduce to medium heat. When the balls begin to float, start a timer and simmer for 20 minutes.
5. Switch off cooker and cover pot. Leave for a further 25 minutes.
6. Drain water and rinse under a cold running tap until balls are lukewarm.
7. Sweeten to taste."


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1007 kJ /
241 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 56 g
- of which sugars 0.5 g
Protein 2 g
Salt 0.07 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417359035
Packaging Type:


Product Packaging

Product Name Regular Golden Tapioca Balls
Product Description Regular Golden Tapioca Balls (8mm-9mm) 3kg
Product Case Label Name Regular Golden Tapioca Balls (8mm-9mm) 3kg
Wholesale Traded Unit GTIN: 5060417359042


Product Specification Last Updated (YYYY-MM-DD): 2026-05-05

Best Before Date

Best Before (DD/MM/YYYY): 08/11/2026