Sesame Paste Flavour Noodle – Box of 20



Out of stock


Ready to use



Noodles: WHEAT flour (98%), salt. Sesame sachet: SESAME paste (87%), SESAME oil. Sauce sachet: SOY sauce (water, sugar, SOYBEAN, WHEAT, salt, edible alcohol, yeast extract) (20%), SESAME oil (20%), mirin (glutinous rice, rice koji, fructose, water, vinegar, salt), black vinegar, SOY sauce paste (water, sugar, SOYBEAN, WHEAT, salt, thickeners (E415, E1422), yeast extract, preservative (E211), mushroom powder), salt, sugar, palm oil, SOY sauce powder (SOY sauce (water, sugar, SOYBEAN, WHEAT, salt edible alcohol, yeast extract), maltodextrin, salt, sugar, disodium succinate, flavour enhancers (E627, E631)) flavour enhancers (E627, E631), artificial flavouring, shiitake extract, chili oil.


Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame Yes
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation

Directions for Use

1. Put noodles into 500ml boiling water. 2. After 4 minutes, add flavour sachet and stir for 30 seconds. Drain noodles, stir and serve. Once opened, consume within 14 days.

Storage Instructions

Store in a cool, dry place out of direct sunlight.

Nutritional Information

Typical Values Per 100g/ml
Energy 1442 kJ /
345 kcal
Fat 5 g
- of which saturates 1 g
Carbohydrate 64 g
- of which sugars 6 g
Protein 11 g
Salt 3.7 g

Inner Component Details

Inner Component GTIN: 4710175576342
Packaging Type: Not Provided

Product Packaging

Product Name “Wu-Mu” Sesame Paste Flavour Noodles
Product Description “Wu-Mu” Sesame Paste Flavour Noodles (Treated with Ionising Radiation), 204g
Product Case Label Name “Wu-Mu” Sesame Paste Flavour Noodles (Treated with Ionising Radiation), 204g
Wholesale Traded Unit GTIN: 24710175573529

Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 0