Mochi – Taro 210g – Box of 24 – (BBD:27/04/2025)
£52.08
Best Before Date: 27/04/2025
Savour the exquisite taste of our snow-white taro mochi, crafted from the finest glutinous rice and filled with aromatic taro. The delicate chewiness and sweet flavour promise a delightful experience that will bring joy with every bite. Ideal for sharing or enjoying solo!
In stock
Description
Ready to eat
Specifications
Ingredients
Maltose, taro paste (sword bean, maltose, sugar, SOYBEAN oil, taro, artificial taro flavouring) (27%), sugar, potato powder, thickening agents (E415, E1414, E1442), purple glutinous rice powder, water, preservative (E202), emulsifier (E471).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume within three days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1418 kJ / 339 kcal |
| Fat | 2.3 g |
| - of which saturates | 1.3 g |
| Carbohydrate | 78 g |
| - of which sugars | 43 g |
| Protein | 1.9 g |
| Salt | 0.08 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4712905016081 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | "Yuki & Love" Japanese-Style Mochi (Taro Flavour) |
| Product Description | "Yuki & Love" Japanese-Style Mochi (Taro Flavour), 210g |
| Product Case Label Name | "Yuki & Love" Japanese-Style Mochi (Taro Flavour), 210g |
| Wholesale Traded Unit GTIN: | 4713072171122 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 27/04/2025
