Japanese Sukiyaki Soup Base 100g – Box of 12 – (BBD:20/11/2026)

£97.20£77.76

  • Rich and flavourful soup base, perfect for a cold Winters day.
  • Easy to use pouches can be easily incorporated into any meal, from stir fries to hot pots.
  • Made with bonito, kombu, and soy sauce ensures a warm, hearty meal with minimal effort.

In stock

SKU: 28TM03B12 Categories: ,

Description

Ready to use

Specifications


Ingredients

<b>Soy</b> sauce (water, <b>soybean</b>, <b>wheat</b>), sugar, malt syrup, mirin (water, glutinous rice, rice koji, vinegar, flavour enhancers: E640, E331, DL-alanine), salt, maltodextrin, flavour enhancers: E621, E631, E627, disodium succinate, rice wine, modified starch: E1422, bonito powder (<b>fish</b>), seaweed extract powder (seaweed powder, seaweed extract), yeast seasoning (yeast extract sunflower oil, glucose, cabbage extract).



Allergens

Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish Yes
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Ready to use. Once opened, refrigerate and consume within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 777 kJ /
186 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 41 g
- of which sugars 37 g
Protein 5.1 g
Salt 8.3 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4710059050166
Packaging Type:


Product Packaging

Product Name Japanese Sukiyaki Soup Base
Product Description Japanese Sukiyaki Soup Base, 100g
Product Case Label Name Japanese Sukiyaki Soup Base, 100g
Wholesale Traded Unit GTIN: 04710059050166


Product Specification Last Updated (YYYY-MM-DD): 2025-02-25

Best Before Date

Best Before (DD/MM/YYYY): 20/11/2026