Japanese Sukiyaki Soup Base 100g – Box of 12 – (BBD:20/11/2026)
£97.20£77.76
- Rich and flavourful soup base, perfect for a cold Winters day.
- Easy to use pouches can be easily incorporated into any meal, from stir fries to hot pots.
- Made with bonito, kombu, and soy sauce ensures a warm, hearty meal with minimal effort.
In stock
Description
Ready to use
Specifications
Ingredients
<b>Soy</b> sauce (water, <b>soybean</b>, <b>wheat</b>), sugar, malt syrup, mirin (water, glutinous rice, rice koji, vinegar, flavour enhancers: E640, E331, DL-alanine), salt, maltodextrin, flavour enhancers: E621, E631, E627, disodium succinate, rice wine, modified starch: E1422, bonito powder (<b>fish</b>), seaweed extract powder (seaweed powder, seaweed extract), yeast seasoning (yeast extract sunflower oil, glucose, cabbage extract).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | Yes |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to use. Once opened, refrigerate and consume within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
777 kJ / 186 kcal |
Fat | 0.5 g |
- of which saturates | 0.1 g |
Carbohydrate | 41 g |
- of which sugars | 37 g |
Protein | 5.1 g |
Salt | 8.3 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4710059050166 |
Packaging Type: |
Product Packaging
Product Name | Japanese Sukiyaki Soup Base |
Product Description | Japanese Sukiyaki Soup Base, 100g |
Product Case Label Name | Japanese Sukiyaki Soup Base, 100g |
Wholesale Traded Unit GTIN: | 04710059050166 |
Product Specification Last Updated (YYYY-MM-DD): 2025-02-25
Best Before Date
Best Before (DD/MM/YYYY): 20/11/2026