Soy Crackers – Kimchi – Box of 6 – (BBD:26/02/2025)
£25.43
Soy crackers, crafted from non-genetically modified organisms, paired with tangy Korean kimchi for a tantalizing experience that will leave you craving more with each bite.
In stock
Description
Ready to use
Specifications
Ingredients
WHEAT flour, SOYBEAN (9%), SESAME, palm oil, sugar, MILK powder, kimchi seasoning powder (sugar, onion, chili, pepper, flavour enhancers (E621, E627, E631)), SOY sauce powder (SOYBEAN, WHEAT, salt, sugar, maltodextrin), salt, maltodextrin, tomato powder, acidity regulators (E262, E330), colour (E110), anti-caking agent (E551), artificial flavour, sweetener (E951), yeast.
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | Yes |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | Yes |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, reseal tightly and consume within three days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
2107 kJ / 504 kcal |
Fat | 24 g |
- of which saturates | 11 g |
Carbohydrate | 63 g |
- of which sugars | 3 g |
Protein | 9 g |
Salt | 1.3 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4711202225370 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Soy Cracker (Kimchi Flavour) |
Product Description | Soy Cracker (Kimchi Flavour) (with Sugar and Sweetner(s)), 200g (8 x 25g) |
Product Case Label Name | Soy Cracker (Kimchi Flavour) (with Sugar and Sweetner(s)), 200g (8 x 25g) |
Wholesale Traded Unit GTIN: | 14711202225377 |
Product Specification Last Updated (YYYY-MM-DD): 2023-12-20
Best Before Date
Best Before (DD/MM/YYYY): 26/02/2025