Soy Cracker Japanese Style Teriyaki Flavour 200g – Box of 6 – 50% Discount (BBD:2026-05-26)
Original price was: £25.43.£17.80Current price is: £17.80.
Indulge in the exquisite taste of our soy crackers, made from non-GMO soybeans and coated in a delectable teriyaki sauce. This flavourful fusion delivers a satisfying crunch that leaves your taste buds craving more with each delicious bite.
In stock
Description
Ready to use
Specifications
Ingredients
WHEAT flour, SOYBEAN (9%), SESAME, palm oil, sugar, maltose, SOY sauce powder (SOYBEAN, WHEAT, salt, sugar, maltodextrin), MILK powder, salt, yeast.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, reseal tightly and consume within three days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2044 kJ / 489 kcal |
| Fat | 21 g |
| - of which saturates | 9 g |
| Carbohydrate | 68 g |
| - of which sugars | 10 g |
| Protein | 7 g |
| Salt | 1.2 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711202225356 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Soy Cracker (Japan Style Teriyaki Sauce Flavour) |
| Product Description | Soy Cracker (Japan Style Teriyaki Sauce Flavour), 200g (8 x 25g) |
| Product Case Label Name | Soy Cracker (Japan Style Teriyaki Sauce Flavour), 200g (8 x 25g) |
| Wholesale Traded Unit GTIN: | 14711202225353 |
Product Specification Last Updated (YYYY-MM-DD): 2023-12-20
Best Before Date
Best Before (DD/MM/YYYY): 26/05/2026




