SauceCo – Spice Pouch For Tea Eggs 35gx2 – Box of 20
£50.10
Best Before Date: 21/10/2027
Spice Pouch For Tea Eggs 35g x 2 – Box of 20
- A blend of of cinnamon, star anise, tea, Sichuan peppercorn and fennel
- Easy to use for making homemade tea eggs
- Made in Taiwan
- Each spice pouch is suitable for braising 30-40 eggs
- 1 box = 20 packs; 1 pack = 2 pouches
In stock
Description
Ready to use
How to use:
1. Prepare some boiled eggs.
2. Lightly crack the shells of the boiled eggs and place them into a pot with a spice pouch.
3. Add water to fully cover the eggs and spice pouch.
4. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.
5. Turn off the heat and let the eggs soak for at least 3 hours to enhance the flavour.
Best Before Date
Best Before (DD/MM/YYYY): 21/10/2027
