Specifications

Ingredients

Water, <b>soy</b> sauce (water, <b>soybean</b>, <b>wheat</b>) (25%), mirin (sugar, water, glutinous rice, rice koji, vinegar, salt, flavour enhancers: E640, E631, E331, E621, E627, DL-alanine) (24%), sugar, seaweed extract powder (seaweed powder, seaweed extract, maltodextrin, salt), ginger, modified starch: E1422, flavour enhancers: E621, E627, E631, salt, rice vinegar, yeast seasoning (maltodextrin, yeast extract powder, sunflower oil, glucose, salt, cabbage extract powder), thickener: E415.

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Allergens

Contains Cereals Containing Gluten	Yes
Contains Milk	No
Contains Eggs	No
Contains Peanuts	No
Contains Nuts	No
Contains Crustaceans	No
Contains Mustard	No
Contains Fish	No
Contains Lupin	No
Contains Sesame	No
Contains Celery	No
Contains Soya	Yes
Contains Molluscs	No
Contains Sulphur Dioxide	No

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Other Dietary Information

Suitable for Vegetarians	No
Suitable for Vegans	No

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Handling & Preparation

Directions for Use

1. Marinate diced chicken thigh in teriyaki sauce for 10 minutes. Then, pan-fry over low heat until the skin turns golden brown. 2. Mix the remaining teriyaki sauce with hot water and add it to the pan. Cook until the sauce thickens. Once opened, use immediately.

Storage Instructions

Store in a cool, dry place out of direct sunlight.

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Nutritional Information

	Typical Values Per 100g/ml
Energy	835 kJ / 200 kcal
Fat	0.5 g
- of which saturates	0.1 g
Carbohydrate	47 g
- of which sugars	36 g
Protein	3.3 g
Salt	5 g

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Inner Component Details

Weight/Volume:
Inner Component GTIN:	4710059050029
Packaging Type:

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Product Packaging

Product Name	Teriyaki Sauce
Product Description	Teriyaki Sauce, 100g
Product Case Label Name	Teriyaki Sauce, 100g
Wholesale Traded Unit GTIN:	04710059050029

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Product Specification Last Updated (YYYY-MM-DD): 2025-03-18