Triko – Sea Salt Caramel Mille Feuille 100g – Box of 10
£28.88
- Made with 96 delicate layers of pastry, baked until perfectly crisp and beautifully flaky.
- Perfect for afternoon tea or for serving when you’re entertaining guests.
- Enjoy alongside a cup of coffee or tea for a delicious savoury treat.
- 1 box = 10 packs; 1 pack = 100g
Out of stock
SKU: 51TF52B10
Categories: Biscuits, Bars & Cakes, New Arrivals - Taiwanese Groceries, Snacks, Taiwanese Groceries
Description
Ready to eat
Specifications
Ingredients
WHEAT FLOUR*、MARGARINE、BUTTER*(12.5%)、SUGAR、WHOLE MILK POWDER*(1%)、SALT(0.8%)(SALT、SEA SALT)、GLUCOSE、FLAVOR、β-CAROTENE:E160a
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | |
| Approved for a Kosher Diet |
Handling & Preparation
Directions for Use
Ready to eat
Storage Instructions
Store in a dry and cool place and avoid direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2445 kJ / 585 kcal |
| Fat | 39 g |
| - of which saturates | 23 g |
| Carbohydrate | 52 g |
| - of which sugars | 13 g |
| Protein | 5.7 g |
| Salt | 0.9 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710174119946 |
| Packaging Type: |
Product Packaging
| Product Name | Sea salt caramel mille feuille |
| Product Description | Sea salt caramel mille feuille 100g |
| Product Case Label Name | Sea salt caramel mille feuille |
| Wholesale Traded Unit GTIN: | 14710174119943 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-06
Best Before Date
Best Before (DD/MM/YYYY):
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