Strawberry Classic Wafer 160g – Box of 12 – 50% Discount (BBD:04/12/2024)
Original price was: £22.18.£11.09Current price is: £11.09.
Selected premium stawberries, the cream filling is as high as 60%.
It melted in the mouth when you taste, and the cream filling formulation is upgraded.
A layer of biscuits, a layer of rich strawberry filling, layer upon layer of good taste, unforgettable.
In stock
Description
Ready to eat
Specifications
Ingredients
WHEAT flour (34%), vegetable oil (palm oil, SOYBEAN oil), sugar, maltodextrin, corn starch, whole MILK powder, SOYBEAN powder, strawberry juice powder (2%) (sugar, maltodextrin, stabilisers (E296, E412, E414), preservatives (E330, E331), strawberry condensed juice, flavour, thickener (E1450), colours (E120, E160a)), raising agents (E500, E503), emulsifier (E322) (SOY), flavours, salt, colour (E129).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | Yes |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Consume within one day of opening.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
2235 kJ / 535 kcal |
Fat | 29 g |
- of which saturates | 15 g |
Carbohydrate | 66 g |
- of which sugars | 22 g |
Protein | 3.8 g |
Salt | 0.4 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4710174003139 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Strawberry Classic Wafer |
Product Description | Strawberry Classic Wafer, 160g |
Product Case Label Name | Strawberry Classic Wafer, 160g |
Wholesale Traded Unit GTIN: | 4710174116051 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 04/12/2024