Wu Mu – Thin Kan-To Noodles 375g – Box of 20 – (BBD:2027-05-12)

£45.13

Best Before Date: 12/05/2027

  • Thin Kan-To noodles made with premium wheat flour
  • Free from preservatives, artificial colours and additives
  • Firm, smooth and springy texture for an authentic Japanese-style dining experience at home
  • Ready in just 5 minutes, with the cooking time easily adjusted to your preferred texture
  • Perfect for pairing with a wide variety of broths, soups and sauces
  • 1 box = 20 packs; 1 pack = 375g

In stock

Description

Ready to cook

Specifications


Ingredients

Wheat flour, water, salt.



Allergens

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Contains Cereals Containing Gluten Yes
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No


Handling & Preparation


Directions for Use

1. Add noodles into boiling water and keep stirring till water is reboiling up. Noodles will be done in about 3 minutes.
2. While water boiling, make flame weak to avoid it overflowing, or add a half cup of water to keep cooking noodles softer.
3. You may do cool noodle or hot soup noodle.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1460 kJ /
349 kcal
Fat 1.3 g
- of which saturates 0.4 g
Carbohydrate 72 g
- of which sugars 1.9 g
Protein 12 g
Salt 1.6 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4710175567128
Packaging Type:


Product Packaging

Product Name THIN KAN-TO NOODLE
Product Description THIN KAN-TO NOODLE 375g
Product Case Label Name THIN KAN-TO NOODLE 375g
Wholesale Traded Unit GTIN: 24710175572133


Product Specification Last Updated (YYYY-MM-DD): 2026-07-21

Best Before Date

Best Before (DD/MM/YYYY): 12/05/2027