Brown Sugar Syrup (Smearing) 5kg – Single Unit

84TJ02
Brown Sugar Syrup (Smearing) 5kg – Single Unit - Image 2
84TJ02

£25.47

Best Before Date: 03/08/2026
  • Smearing Brown Sugar Syrup, made in Taiwan
  • Vegan-friendly
  • Suitable for drinks and pearls
  • Dissolves easily in hot and cold beverages
  • Suggested use: 10 ml per 500 ml drink or 20 ml per 700 ml drink

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Description

| Recommended brewing formula |
To make 500ml of Brown Sugar Milk Tea:
1. Pouring brown sugar syrup into the cup after adding tapioca.
2. The brown sugar syrup surrounds the cup with a long mixing spoon.
3. Pouring fresh milk into the cup after adding the ice.
4. Don’t need to mix or shake it.

Specifications


Ingredients

Brown sugar (49%), fructose, water, flavour, preservative (E202), stabiliser (E415), sweetener (E955).


Allergens
Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation


Directions for Use

Ready to use. Use within 60 days after opening.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 1271 kJ /
304 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 76 g
- of which sugars 68 g
Protein 0.5 g
Salt 0.03 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 5060417353651
Packaging Type: Not Provided

Product Packaging
Product Name Brown Sugar Syrup (Wall) (with Sugar and Sweetener(s))
Product Description Brown Sugar Syrup (Wall) (with Sugar and Sweetener(s)), 5kg
Product Case Label Name Brown Sugar Syrup (Wall) (with Sugar and Sweetener(s)), 5kg
Wholesale Traded Unit GTIN: 5060417353668

Product Specification Last Updated (YYYY-MM-DD): 2025-08-29

Best Before Date

Best Before (DD/MM/YYYY): 03/08/2026

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