Spice Pouch 12g x 3 – Box of 6 – (BBD:2028-06-02)

Spice Pouch 24g

£9.03

  • A classic braising recipe passed down through generations, featuring a family blend of spices
  • Star anise and cinnamon enhance the flavour and remove unpleasant odours, while fennel seeds and nutmeg enrich the freshness
  • Bay leaves and liquorice add a gentle and smooth depth
  • The layers of aroma are harmonious and comforting, with a fragrant and subtly sweet broth, perfect for a variety of braised dishes
  • Sold in a box of 6 packs, each 24g

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SKU: 24TM18B6 Categories: , ,

Description

Ready to use Spice Pouch

Specifications


Ingredients

Cassia 45%, Star Anise 19%, Fennel 13%, Bay Leaves 10%, Nutmeg 7%, Liquorice-root 3%, Basil Leaves 2%, Black Pepper 1%


Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation


Directions for Use

1. Toss all ingredient in the boiling water for blanching.
2. Stew all ingredients with Spice Pouch and seasoning for 40 minutes.


Storage Instructions

Store in a dry, cool place.


Nutritional Information


Typical Values Per 100g/ml
Energy 1630 kJ /
386 kcal
Fat 9.1 g
- of which saturates 3.2 g
Carbohydrate 67 g
- of which sugars 2.6 g
Protein 9.2 g
Salt 0.1 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4710059080187
Packaging Type: Not Provided

Product Packaging
Product Name Spice Pouch
Product Description Spice Pouch 12g x 3
Product Case Label Name Spice Pouch
Wholesale Traded Unit GTIN: 04710059080187

Product Specification Last Updated (YYYY-MM-DD): 2026-10-15

Best Before Date

Best Before (DD/MM/YYYY): 02/06/2028

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