Spice Pouch For Tea Egg 20g x 2 – Box of 6 – (BBD:2027-12-26)

Spice Pouch for Tea Egg

£9.16

  • This recipe creates marinated tea eggs with a perfect balance of tea and spices
  • Fennel seeds and star anise remove any strong odours, while liquorice and bay leaves add a warm, smooth base
  • The delicate aroma of black tea enhances the flavour and leaves a lasting taste
  • It works beautifully for tea eggs and adds depth to a variety of braised dishes
  • Sold in a box of 6 packs, each 40g

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SKU: 24TM17B6 Categories: , ,

Description

Ready to use.

Specifications


Ingredients

Tea 35%, Fennel 22%, Cassia 15%, Licorice-root 8%, Star Anise 6.4% , Bay Leaves 5.1%, Allspice 4.3%,  Black Pepper 2.2%, Clove 2%


Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation


Directions for Use

8 eggs are boiled for 8 minutes first, and
 tap the egg shells and stew with all ingredients
 for more than 1 hour.


Storage Instructions

Store in a dry, cool place


Nutritional Information


Typical Values Per 100g/ml
Energy 1180 kJ /
279 kcal
Fat 5.6 g
- of which saturates 0.8 g
Carbohydrate 38 g
- of which sugars 1.5 g
Protein 19 g
Salt 0.1 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4710059080217
Packaging Type: Not Provided

Product Packaging
Product Name Spice Pouch For Tea Egg
Product Description Spice Pouch For Tea Egg 20g x 2
Product Case Label Name Spice Pouch For Tea Egg
Wholesale Traded Unit GTIN: 4710059080217

Product Specification Last Updated (YYYY-MM-DD): 2026-10-15

Best Before Date

Best Before (DD/MM/YYYY): 26/12/2027

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