3 Coffee Recipes Ideal For Back-To-School Season

Method

Caramel Pudding (ca. 2min + 2hrs cooling) & Creamy Snow Cream Foam (ca. 5min) 

• Learn how to make creamy snow cream foam and caramel pudding here: https://taipec.com/recipes/cream-foam-caramel-pudding-herbal-jelly/

Coffee Cream Foam (ca. 6min)

• Add loose coffee, brown sugar and hot water to a bowl.
• Start whisking on high speed for 4 to 8 minutes.
• Once the consistency becomes thick and stiff, the foam is ready.

RECIPE 1: Coffee Cream Iced Latte (ca. 1min)

• Add the freshly prepared coffee cream foam in a serving cup.
• Add creamy snow cream foam on top of the cream foam.
• Sprinkle the mocha powder on top.

*optional: add tapîoca pearls, coffee popping balls or coffee coconut jelly

Prefer to watch a short video? Go look here.

RECIPE 2: Iced Caramel Latte with Caramel Pudding (ca. 3min)

• Take a serving cup and add ice, caramel syrup and vanilla syrup.
• Carve up the freshly prepared caramel pudding and add it ontop of the syrups.
• Pour over shots of coffee.
• Add milk, however much you prefer.
• Add a layer of coffee cream (read above how to prepare).

*optional: add non-dairy milk and/or brown sugar tapioca pearls

Prefer to watch a short video? Go look here.

RECIPE 3: Cold Brew Coffee with Cream Foam (ca. 1min)

• Prepare your cold brew coffee the way you prefer and add it over a serving cup with ice.
• Add a generous amount of creamy snow cream foam

*optional: add tapîoca pearls, coffee popping balls or coffee coconut jelly

Prefer to watch a short video? Go look here.