3 Coffee Recipes Ideal For Back-To-School Season

Back-to-school season is around the corner. Make the coffee section of your menu kickass by adding these 3 simple recipes.

All Recipes

Ingredients

Caramel Pudding & Creamy Snow Cream Foam

https://taipec.com/recipes/cream-foam-caramel-pudding-herbal-jelly/

Coffee Cream Foam

20g loose coffee
150 brown sugar
200ml hot water

RECIPE 1: Coffee Cream Iced Latte

30-90ml coffee cream foam
15-30ml creamy snow cream foam
12g mocha powder

RECIPE 2: Iced Caramel Latte with Caramel Pudding

1-2 tsp. caramel syrup
1-2 tsp. vanilla syrup
15-30ml caramel pudding
2 shots coffee
milk
coffee cream (read above how to prepare)

RECIPE 3: Cold Brew Coffee with Cream Foam

300-400ml cold brew coffee
15-30ml creamy snow cream foam

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Watch the video below to learn how to make cream foam and caramel pudding.

Method

RECIPE 1: Coffee Cream Iced Latte (ca. 1min)

Add the freshly prepared coffee cream foam in a serving cup.
Add creamy snow cream foam on top of the cream foam.
Sprinkle the mocha powder on top.

*optional: add tapîoca pearls, coffee popping balls or coffee coconut jelly

Coffee Cream Foam (ca. 6min)

Add loose coffee, brown sugar and hot water to a bowl.
Start whisking on high speed for 4 to 8 minutes.
Once the consistency becomes thick and stiff, the foam is ready.

@taipec_uk

Back-to-school season can always use some extra coffee. Make the coffee section of your menu kickass by adding this super simple recipe. Coffee Cream: – 10g loose coffee – 75g brown sugar (SKU: 65CG03) – 100ml hot water = add all to a bowl and whisk/froth for 3 to 10min depending on whether you want a more liquid or a more thick/foamy consistency Coffee Cream Latte: – 70% Coffee cream – 30% Milk (dairy or non-dairy) = Adjust ratios based on personal preference #coffee #icedcoffeerecipe #fyp #coffeetiktok

♬ Coffee – beabadoobee

RECIPE 2: Iced Caramel Latte with Caramel Pudding (ca. 3min)

Take a serving cup and add ice, caramel syrup and vanilla syrup.
Carve up the freshly prepared caramel pudding and add it ontop of the syrups.
Pour over shots of coffee.
Add milk, however much you prefer.
Add a layer of coffee cream (read above how to prepare).

*optional: add non-dairy milk and/or brown sugar tapioca pearls

@taipec_uk

Back-to-school season can always use some extra coffee. Elevate your current iced caramel latte by adding caramel pudding. Caramel Pudding: – 15g caramel pudding powder (SKU: 82VF17) – 180ml hot water = add all to a bowl and mix until all powder chunks are dissolved. Then put it into the fridge for atleast 2hrs. It can also be stored in the fridge overnight. Iced Caramel Latte: – 1-2 tsp caramel syrup – 15-30g caramel pudding – 2 shots of coffee – milk (dairy or non-dairy) Optional: – vanilla syrup – tapioca pearls coffee icedcoffeerecipe fyp coffeetiktok

♬ DAISIES – Justin Bieber

RECIPE 3: Cold Brew Coffee with Cream Foam (ca. 1min)

Prepare your cold brew coffee the way you prefer and add it over a serving cup with ice.
Add a generous amount of creamy snow cream foam