3 Recipes, using our NEW VEGAN Strawberry Powder

Method

Vegan Strawberry Milk Tea

1. To begin with, pour 200ml of hot water to a shaker cup.
2. Following that, add 3 scoops of vegan strawberry powder and 1 of creamer.
3. Furthermore, for extra sweetness, add 1 to 2 ladles of sugar syrup.
4. Afterwards, stir the mixture with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is added, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of Tapioca pearls.
8. Finally, pour the milk tea into the serving cup, seal it, and it’s ready to serve!

@taipec_uk

Strawberry milk tea but ✨vegan✨ 🌱🍓🧋 SKU codes: Vegan strawberry powder: 82VF40 Vegan creamer: 82VF32 Tapioca pearls (aslo vegan): 83TE04 #bubbletea #fyp #boba

♬ Collide (sped up) – Justine Skye

Vegan Strawberry Fruit Tea with Cream Foam

1. To start, add 200ml of Jasmine tea to a shaker cup.
2. Subsequently, add 60ml of strawberry syrup.
3. In addition, add 1 to 2 ladles of sugar syrup for additional sweetness.
4. After that, stir the mixture with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is in, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of strawberry popping balls.
8. Then, pour the milk tea into the serving cup.
9. In a seperate bowl, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan strawberry powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your fruit tea, pour a generous layer on top of your fruit tea.
11. To finish, seal the cup, and it’s ready to serve!

@taipec_uk

Ok but vegan strawberry fruit tea might be my new personality 🍓🧊 SKU codes: Jasmine tea: 81PC03 Vegan strawberry powder: 82VF40 Vegan strawberry syrup: 84S208 Vegan strawberry popping balls: 83SP04 #bubbletea #boba #fyp

♬ 12 to 12 – sombr

Vegan Strawberry Soda with Cream Foam

1. To begin with, 350ml soda water to a shaker cup.
2. Following that, add 45ml lemon syrup.
3. Furthermore, for extra sweetness, stir in 1 to 2 ladles of sugar syrup.
4. After combining, stir the mixture with a long mixing spoon.
5. Then, add ice into the shaker until the liquid reaches the 500ml line.
6. Now, shake the mixture for 5–7 seconds.
7. Next, take a serving cup and add 1 scoop of strawberry popping balls.
8. After that, pour fruit tea into the serving cup.
9. In a seperate bowl, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan strawberry powder for 2 to 5min.
10. Once the foam is thick enough to sit on top of your fruit tea, pour a generous layer over it.
11. To finish, seal the cup, and it’s ready to serve!

@taipec_uk

Sipping this like it’s the weekend already 😎 SKU codes: Vegan strawberry powder: 82VF40 Vegan lemon syrup: 84S204 Vegan white sugar syrup: 84PB04 Vegan strawberry popping balls: 83SP04 #bubbletea #boba #fyp

♬ Imma Be – The Black Eyed Peas