3 Recipes, using our NEW VEGAN Yogurt Powder

Method

RECIPE 1: Vegan Yogurt Milk Tea

1. Add 200ml of hot water to a shaker cup.
2. Add 3 scoops of vegan yogurt powder and 1 of creamer.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Tapioca pearls.
8. Pour the milk tea into the serving cup.
9. Seal the cup, and it’s ready to serve!

@taipec_uk

New VEGAN powder alert! Yogurt flavour. Try it now in your favourite recipe. 🤍🤍🤍 #bubbletea #boba #fyp #yogurt

♬ No Broke Boys – Disco Lines & Tinashe

RECIPE 2: Vegan Yogurt Strawberry Milk Tea with Yogurt Cream Foam

1. Add 200ml of hot water to a shaker cup.
2. Add 1.5 scoops of vegan yogurt powder, 1.5 scoops of vegan strawberry powder, and 1 of creamer.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Tapioca pearls.
8. Pour the milk tea into the serving cup.
9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan yogurt powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your milk tea, pour a generous layer on top of your milk tea.
11. Seal the cup, and it’s ready to serve!

@taipec_uk

Best thing about bubble tea, you can mix and match however much you want. Try our NEW VEGAN yogurt flavour and use it for cream foam 🤍#bubbletea #fyp #boba #yogurt

♬ Southside Chicago – Otis Brown & The Delights

RECIPE 3: Vegan Rose Fruit Tea with Yogurt Cream Foam

1. Add 200ml of Jasmine tea to a shaker cup.
2. Add 60ml of Rose syrup.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Lychee popping balls.
8. Pour fruit tea into the serving cup.
9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan yogurt powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your milk tea, pour a generous layer on top of your fruit tea.
11. Seal the cup, and it’s ready to serve!

@taipec_uk

Elevate your fruit teas with cream foam, more specifically with our vegan yogurt cream foam powder. 🤍#bubbletea #fyp #boba #yogurt

♬ original sound – R-LO