3 Recipes, using our NEW VEGAN Yogurt Powder

Method

Vegan Yogurt Milk Tea

1. To begin with, add 200ml of hot water to a shaker cup.
2. Following that, add 3 scoops of vegan yogurt powder and 1 of creamer.
3. Furthermore, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
4. Afterwards, stir the mixture with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is added, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of tapioca pearls.
8. Then, pour the milk tea into the serving cup.
9. To finish, seal the cup, and it’s ready to serve!

@taipec_uk

New VEGAN powder alert! Yogurt flavour. Try it now in your favourite recipe. 🤍🤍🤍 #bubbletea #boba #fyp #yogurt

♬ No Broke Boys – Disco Lines & Tinashe

Vegan Yogurt Strawberry Milk Tea with Yogurt Cream Foam

1. To start, add 200ml of hot water to a shaker cup.
2. Following that, add 1.5 scoops of vegan yogurt powder, 1.5 scoops of vegan strawberry powder, and 1 of creamer.
3. Moreover, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
4. Afterwards, mix thoroughly with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is in, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of Tapioca pearls.
8. Then, pour the milk tea into the serving cup.
9. Subsequently, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan yogurt powder for 2 to 5min.
10. Once the foam is thick enough, pour a generous layer on top of your milk tea.
11. To finish, seal the cup, and it’s ready to serve!

@taipec_uk

Best thing about bubble tea, you can mix and match however much you want. Try our NEW VEGAN yogurt flavour and use it for cream foam 🤍#bubbletea #fyp #boba #yogurt

♬ Southside Chicago – Otis Brown & The Delights

Vegan Rose Fruit Tea with Yogurt Cream Foam

1. To begin with, add 200ml of Jasmine tea to a shaker cup.
2. Following that, pour in 60ml of Rose syrup.
3. Furthermore, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
4. Afterwards, mix thoroughly with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is added, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of lychee popping balls.
8. Then, pour the fruit tea into the serving cup.
9. Subsequently, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan yogurt powder for 2–5 minutes in a separate bowl.
10. Once the foam is thick enough, pour a generous layer on top of your fruit tea.
11. To finish, seal the cup, and it’s ready to serve!

@taipec_uk

Elevate your fruit teas with cream foam, more specifically with our vegan yogurt cream foam powder. 🤍#bubbletea #fyp #boba #yogurt

♬ original sound – R-LO