Brown Sugar Milk Tea
Learn how to make delicious Brown Sugar Milk Tea at home. Follow our step-by-step guide for a sweet and satisfying treat.
Ingredients
- 200ml black tea
- 3 scoops of creamer
- 2 ladles of fructose
- 1 scoop of tapioca pearls
- Brown sugar syrup (for smearing)
- Ice
- Whipped cream or cream foam (optional, for topping)
Method
- Add 200ml of black tea to a shaker cup.
- Add 3 scoops of creamer to the shaker cup.
- Then add 2 ladles of fructose.
- Using a mixing spoon, stir the ingredients together until everything is well mixed.
- Add ice into the shaker until the liquid reaches the 500 ml line.
- Shake the mixture for 5–7 seconds.
- Smear brown sugar syrup around the inside of your serving cup.
- Add 1 scoop of tapioca pearls to the bottom of a serving cup.
- Pour the milk tea into the serving cup.
- Top with whipped cream or cream foam for something a bit extra, seal the cup, and it’s ready to serve!