FRUIT TEA: Lychee Rose
For any fruit tea lover, this is a classic. The neutral, yet soft sweet taste of lychee paired with beautiful rose. A must-try, especially for bubble tea beginners!
Ingredients
- 200ml Jasmine Green Tea
- 2 ladles of Lychee Syrup
- 2 ladles of Rose Syrup
- 1 – 2 ladles of Sugar Syrup *optional
- 1 scoop of Lychee Popping Balls
- 1 scoop of Lychee Coconut Jelly
@taipec_uk Can you taste the lychee? 🍹💖 Try this fruity tea recipe and let us know what you think! #fruit #summer #fyp #summerdrinks
Method
How to make a Lychee and Rose Bubble Tea:
- Add 200ml of hot jasmine green tea to a shaker cup.
- Add 2 ladles of lychee and 2 of rose syrup.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take a serving cup and add 1 scoop of lychee popping balls and 1 of lychee coconut jelly.
- Pour the fruit tea in.
- Seal the cup, and it’s ready to serve!