FRUI TEA: Rose

Taste the transition from Winter to Spring with this soft, elegant Rose Fruit Tea.

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Ingredients

Method

How to make a Rose Fruit Tea:

  1. Add 200ml of jasmine tea to a shaker cup.
  2. Add 4 pumps of rose syrup, and 1 ladle of cane sugar syrup.
  3. Add ice into the shaker until the liquid reaches the 500ml line.
  4. Shake the mixture for 5–7 seconds.
  5. Add 1 scoop of lychee popping balls into a serving cup.
  6. Pour the Rose tea into the serving cup.
  7. Seal the cup, and it’s ready to serve!
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