MILK TEA: Happy National S’mores Day with a Mocha Latte
Happy National S’mores Day! Let’s turn that deliciousness into a bubble tea.
Ingredients
Learn how to make cream foam by following the video below.
For this recipe, you need:
- 200ml Hot Water
- 3 scoops of Mocha Flavoured Powder
- 1 scoop of Creamer
- 1 – 2 ladles of Sugar Syrup *optional
- 1 – 2 ladles of Creamy Snow cream foam
- Chocolate drizzle
- Biscoff
- Mini marshmallows
Method
How to make a S'mores Bubble Tea:
- Add 200ml of hot water to a shaker cup.
- Add 3 scoops of mocha powder and 1 scoop of creamer.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take a serving cup and pour in your mocha milk tea.
- Add a generous layer of creamy snow cream foam, chocolate drizzle, Biscoff cookies and mini marshmallows.
- Seal the cup, and it’s ready to serve!
@taipec_uk Happy National S'mores Day! Let's make a sexy bubble tea. PREP for cream foam: – 20g creamy snow powder (SKU: 82VF28) – 300ml whipped cream – 200ml milk = add all to a bowl and whisk for 4 to 6min depending on what kind of consistency you prefer (more liquid = shorter, thicker = longer) PREP for milk tea: – 200ml hot water – 36g mocha powder (SKU: 82LT01) – 12g creamer (SKU: 82LT09) = add all in a shaker cup, blend until smooth, add ice, put the cap on, shake until cooled ASSEMBLY: – mocha milk tea – cream foam – chocolate drizzle – Biscoff – mini marshmallows #heavenonearth #bubbletea #smores #marshmallow #recipesoftiktok