Vanilla Snowman Bubble Tea
Wrap yourself in comfort with the Vanilla Snowman Bubble Tea recipe, a drink that’s velvety, sweet, and oh-so-soothing. Featuring our vanilla powder and cream foam, it’s topped with tapioca pearls for a classic texture. This drink is perfect for any bubble tea menu, but especially a festive one!
Ingredients
- 200ml hot water
- 1 ladle of fructose
- 2 scoops of vanilla drink powder
- 2 scoops of creamer
- Ice
- 1 scoop of tapioca pearls
- Snowy cream foam (for topping)
Method
- Add 200ml of hot water to a shaker cup.
- Add 1 ladle of fructose, 2 scoops of vanilla powder, and 2 scoops of creamer to the hot water.
- Stir the mixture with a bar spoon until the vanilla powder and creamer are fully dissolved.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of tapioca pearls into a serving cup.
- Pour the vanilla tea into the serving cup.
- Top with a generous amount of snowy cream foam.
- Seal the cup, and it’s ready to drink!