MILK TEA: Wimbledon Matcha

For those tennis fans, we have the perfect recipe: a strawberry matcha. Balanced and fresh. Enjoy the games!

All Recipes

Ingredients

For 1 serving:

For the creamy snow cream foam (1 serving):

  • 4g of Cream Foam Powder – Creamy Snow
  • 60ml of double cream
  • 40ml of milk

Method

How to make a Wimbledon Matcha Bubble Tea:

  1. Add 200ml of hot water to a shaker cup.
  2. Add 1 scoop of matcha powder and 3 scoops of creamer
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Smear the sides of a serving cup with strawberry jam.
  8. Add 1 scoop of tapioca pearls.
  9. Add a generous layer of creamy snow foam on top.
  10. Pour in the matcha milk tea.
  11. Seal the cup, and it’s ready to serve!
@taipec_uk

Wimbledon fans, this one’s for you 😍🎾 #matcha #summer #matchatok

♬ Dame Un Grrr – Fantomel & Kate Linn

To make Creamy Snow cream foam: 

All Recipes