Festive Bubble Tea Drinks to Try this Season
As the winter chill sets in, it is the perfect time to explore festive bubble tea drinks. Bubble tea adapts easily to different seasons and celebrations. This flexibility allows for creativity and innovation. In this blog, we will share ideas for winter bubble tea that bring holiday cheer and warmth to your menu.
Festive flavours and toppings
Cream foams make an excellent addition to holiday drinks. They are foamy, buttery, and slightly salty. Unlike whipped cream, they do not get squeezed out and can hold other toppings. We offer flavours such as Chocolate, Tiramisu, and Creamy Snow Powder. The white Creamy Snow Powder resembles freshly fallen snow, adding a creative touch to your drinks.
Changing up the toppings also enhances the festive theme. White or black tapioca pearls can represent snowballs. Star-shaped jellies add a fun twist and encourage customers to share their drinks on social media. Other options include candy canes, chocolate bars, sprinkles, cinnamon sticks, and gingerbread men.
Bubble tea is often associated with summer, but it works well in winter too. Hot or cold, it can be adapted for the season. While summer flavours like mango and lychee are popular in warmer months, winter allows for cosy and comforting choices. You can use these ideas or create your own festive drinks.
Winter Bubble Tea Ideas
Matcha Christmas Tree
Simply put, this is matcha bubble tea with whipped cream and a flake inserted at the top to make an upside down christmas tree!
- Pour 200ml hot water, 2 ladles of fructose, 3 scoops of creamer, 1 scoop of Matcha Green Tea Powder into the cocktail shaker and mix using the long mixing spoon and shake.
- Put one scoop of Tapioca Balls in the cup and pour the drink from the cocktail shaker.
- Add whipped cream on top and a flake chocolate bar to resemble a christmas bark.
Candy Cane
This drink will resemble a candy cane by creating stripes of strawberry jam along the inside of the cup. If you would like, you could add a stick of candy cane in the drink to give it a minty addition.
- Use a spoon to draw the candy cane stripes using Strawberry Jam down the inside of the cup. Place it in your freezer for at least 45 minutes.
- Prepare the vanilla milk tea by putting in 200ml of hot water, 1 scoop of creamer, 2 ladles of fructose, 3 scoops of Vanilla Flavoured Drink Powder and ice (or 200ml hot water for the hot version).
- Stir the mixture together using the long mixing spoon and shake.
- Put one scoop of tapioca balls in the cup and pour the drink from the cocktail shaker.
Gingerbread dream
Wrap yourself in cosy vibes with the Lotus Biscoff drink, a tasty way to infuse some holiday cheer with the gingerbread syrup into a vanilla based drink.
- Make the Tiramisu cream foam using the Tiramisu Cream Foam Powder.
- Pour 200ml of hot water, 2 scoops of creamer, 2 ladles of fructose, 1 scoop of gingerbread syrup, 1 scoops of Vanilla Flavoured Drink Powder and ice (or 200ml hot water for the hot version) into the cocktail shaker and shake until mixed.
- Put in one scoop of White Tapioca Balls in the cup and pour the drink from the cocktail shaker.
- Add the tiramisu cream foam on top and sprinkle with lotus biscoff crumbs.
Hot chocolate
This is a fun bubble tea twist to the classic hot chocolate for the holiday season.
- Pour 200ml of hot water, 2 ladles of fructose, 3 scoops of creamer, 1 scoop of Chocolate Powder, ice (or 200 ml of hot water for the hot version) into the cocktail shaker and mix using the long mixing spoon and shake.
- Put one scoop of tapioca balls in the cup and pour the drink from the cocktail shaker.
- Add whipped cream and sprinkles on top.
Incorporating the flavours of the season and celebrating the holiday spirit through your bubble tea offerings can set your business apart and provide valuable marketing opportunities. Hopefully, the menus in this blog have given you some ideas to get your creativity flow started. For a detailed visual guide on crafting these delightful drinks, along with step-by-step instructions and a breakdown of the ingredients used, feel free to visit our Instagram and TikTok page.