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TS Mixed Congee 375g – Box of 241 x £33.97
Blue Jacket Flour Mix for Churros 150g – Box of 12
£74.43
Best Before Date: 23/03/2027
- Flour mix for classic churros, with piping bag and piping tips included
- Foolproof recipe, just add water and oil to create a crispy exterior and a chewy interior
- Enjoy hassle-free DIY fun with minimal preparation, perfect for families, couples, and friends
- Get creative and make filled churros, mini churros, churro bites, and churro donuts
- 1 box = 12 packs; 1 pack = 150g
In stock
Description
Ready to use
Specifications
Ingredients
<b>Wheat</b> flour (35%), Penglai rice flour (11%), emulsifier: E1414, corn starch, sugar, tapioca dextrin, pregelatinised tapioca starch, <b>Milk</b> powder (3%).
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Printed on packaging.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1540 kJ / 368 kcal |
| Fat | 2.4 g |
| - of which saturates | 1.4 g |
| Carbohydrate | 80.6 g |
| - of which sugars | 12 g |
| Protein | 6.1 g |
| Salt | 0.6 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4712697007052 |
| Packaging Type: |
Product Packaging
| Product Name | Blue Jacket Flour Mix for Churros |
| Product Description | Blue Jacket Flour Mix for Churros 150g |
| Product Case Label Name | Blue Jacket Flour Mix for Churros 150g |
| Wholesale Traded Unit GTIN: | 5060417359073 |
Product Specification Last Updated (YYYY-MM-DD): 2026-06-04
Best Before Date
Best Before (DD/MM/YYYY): 23/03/2027



