Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg – Box of 6 – 25% Discount (BBD:14/04/2025)

83TO06
83TO06
Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg - Box of 6 - 25% Discount (BBD:14/04/2025) - Image 3
Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg - Box of 6 - 25% Discount (BBD:14/04/2025) - Image 4
Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg - Box of 6 - 25% Discount (BBD:14/04/2025) - Image 5
  1. 83TO06
  2. 83TO06
  3. Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg - Box of 6 - 25% Discount (BBD:14/04/2025) - Image 3
  4. Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg - Box of 6 - 25% Discount (BBD:14/04/2025) - Image 4
  5. Boba Brown Sugar Tapioca Balls, 9mm-10mm, 3kg - Box of 6 - 25% Discount (BBD:14/04/2025) - Image 5

£63.00

Best Before Date: 14/04/2025

Satisfy your cravings with our authentic Taiwanese brown sugar boba pearls, made from premium tapioca powder. These vegan-friendly pearls offer a soft, bouncy texture and a rich taste that enhances every sip. With a 9.5mm diameter, they are perfect for adding that classic bubble tea experience. Each box serves 120 drinks, using 50g per 500ml.

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SKU: 83TO06B6 Categories: ,

Description

To cook the tapioca ball:
1. Recommended cooking ratio: 1g of tapioca ball to 10ml of water
2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 25 minutes. Stir the balls occasionally to prevent them from sticking to the pot.
4. Turn off the heat, cover the lid, and leave the balls in the pot for 35 minutes.
5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.

*The cooked tapioca balls are suggested to be consumed within 4-6 hours.

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