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AGV - Neo Neo Pearls 260g – Box of 121 x £16.50
Sunlight – Enriched Steamed Bun Flour 1000g – Box of 12
£48.14
Best Before Date: 18/01/2027
- Steamed bun flour with nutritionally enriched formula to supplement essential nutrients
- Carefully balanced blend to enhance dough elasticity and ease handling
- Produces fluffy, chewy steamed buns and bao with excellent texture
- Made by a company certified with HACCP and ISO 22000 for international quality assurance
- 1 box = 12 packs; 1 pack = 1000g
In stock
Description
Ready to use
Specifications
Ingredients
<b>Wheat</b> flour, multivitamin (<b>wheat</b> starch, ferrous fumarate, nicotinamide, maltodex-trin, folic acid, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), anti-caking agent: E551, medium-chain triglycerides).
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Printed on packaging. Once opened, use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1472 kJ / 352 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 72 g |
| - of which sugars | 0.5 g |
| Protein | 12 g |
| Salt | 0.01 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710943091046 |
| Packaging Type: |
Product Packaging
| Product Name | ENRICHED STEAMED BUN FLOUR |
| Product Description | ENRICHED STEAMED BUN FLOUR 1000g |
| Product Case Label Name | ENRICHED STEAMED BUN FLOUR 1000g |
| Wholesale Traded Unit GTIN: | 14710943091043 |
Product Specification Last Updated (YYYY-MM-DD): 2026-04-17
Best Before Date
Best Before (DD/MM/YYYY): 18/01/2027




