Fermented Bean Curd Sauce with Basil 130g – Box of 12 – (BBD:2027-11-25)

£39.07

Best Before Date: 25/11/2027

  • Fermented bean curd sauce with basil combines traditional Taiwanese fermented tofu with the fresh aroma of basil
  • Rich, savoury, and creamy with a refreshing herbal twist
  • Perfect for hot pot, pasta, salads, and toast
  • 1 box = 12 bottles; 1 bottle = 130g

In stock

Description

Ready to use

Specifications


Ingredients

Water, sugar, <b>soybean</b> (11.1%), <b>soybean</b> oil, salt, brown rice, alcohol, flavouring, Italian seasoning (oregano leaves, basil leaves, rosemary leaves, garlic, chillies, marjoram leaves, coriander leaves), acidity regulator: E330, firming agent: E516, emulsifiers: E471, E322 (<b>soya</b>), flavour enhancers: E621, E640, E631, E627, antioxidant: E306, anti-foaming agent: E900, anti-caking agent: E504, sweetener: liquorice extract



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians
Suitable for Vegans


Handling & Preparation


Directions for Use

Ready to eat. After opening, refrigerate and use within 90 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1159 kJ /
277 kcal
Fat 12.9 g
- of which saturates 2.4 g
Carbohydrate 33.7 g
- of which sugars 31.9 g
Protein 6.4 g
Salt 5.4 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4711172001530
Packaging Type:


Product Packaging

Product Name Fermented Bean Curd Sauce with Basil
Product Description Fermented Bean Curd Sauce with Basil 130g
Product Case Label Name Fermented Bean Curd Sauce with Basil 130g
Wholesale Traded Unit GTIN:


Product Specification Last Updated (YYYY-MM-DD): 2026-06-03

Best Before Date

Best Before (DD/MM/YYYY): 25/11/2027