LH – Koloko Pea Cracker Wasabi 48g – Box of 12

Wasabi Pea Crackers

£16.42

Best Before Date: 29/11/2026
  • A pea‑based savoury cracker snack flavoured with wasabi for a spicy, sharp taste
  • The crackers are made primarily from peas (about 36–43 %), corn starch, wheat flour and tapioca starch with seasonings and flavour enhancers
  • Originates from Taiwan and is sold as an ambient, ready‑to‑eat snack
  • Sold in a box of 12 bags, each 48g

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SKU: 51LH08B12 Categories: , ,

Description

Ready to eat

Specifications


Ingredients

Peas (43%), palm oil, corn starch, WHEAT flour, tapioca starch, raising agents (E500, E503), salt, sugar, flavour enhancers (E621, E627, E631), artificial wasabi flavour (MUSTARD oil), SOY sauce powder (SOYBEAN, WHEAT), kelp powder, cabbage powder, emulsifier (E471), anti-caking agent (E551), yeast extract, hydrolysed SOY protein, seaweed.


Allergens
Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard Yes
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation


Directions for Use

Ready to eat. Re-seal after opening and use within one day.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 2126 kJ /
509 kcal
Fat 24 g
- of which saturates 12 g
Carbohydrate 61 g
- of which sugars 2.7 g
Protein 11 g
Salt 1.8 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4710022006039
Packaging Type: Not Provided

Product Packaging
Product Name Koloko - Pea Cracker (Wasabi Flavour)
Product Description Koloko - Pea Cracker (Wasabi Flavour), 48g
Product Case Label Name Koloko - Pea Cracker (Wasabi Flavour), 48g
Wholesale Traded Unit GTIN: 4710022006046

Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 29/11/2026

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