Kuai Kuai Corn Snack, Coconut 52g – Box of 12 – (BBD:22/02/2026)

£15.50£12.40

Best Before Date: 22/02/2026

Kuai Kuai was originally created as snacks for children to ‘be good' but the distinctive green packets have since become good luck charms, even being placed by vital machinery in different industries to ensure their smooth running. This unique deliciously sweet, light and crunchy snack is a family favourite and perfect as a snack on-the-go or to share with others.

In stock

Description

  • One the best selling snacks in Taiwan.
  • Made from high quality, non-GMO corn sourced from France
  • Oven baked at high temperatures making it a healthy on the go snack
  • Free from preservatives
  • Suitable for vegetarians

Specifications


Ingredients

Corn (54%), sugar, butter (MILK), coconut powder, whole milk powder, whey powder (MILK), coconut oil, salt, anti-caking agent: E170(i).



Allergens

Contains Cereals Containing Gluten No
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Ready to use. Once opened, consume within one day.


Storage Instructions

Store in a cool, dry place.



Nutritional Information


Typical Values Per 100g/ml
Energy 1817 kJ /
435 kcal
Fat 9.1 g
- of which saturates 6.6 g
Carbohydrate 82 g
- of which sugars 28 g
Protein 6.2 g
Salt 0.55 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4710015101291
Packaging Type:


Product Packaging

Product Name Kuai Kuai Corn Snack Coconut Flavour
Product Description Kuai Kuai Corn Snack Coconut Flavour, 52g
Product Case Label Name Kuai Kuai Corn Snack Coconut Flavour, 52g
Wholesale Traded Unit GTIN: 5060417356461


Product Specification Last Updated (YYYY-MM-DD): 2024-12-04

Best Before Date

Best Before (DD/MM/YYYY): 22/02/2026